Tea shops · CRM
A tea shop's customer list can be a sheet of names, numbers and the packet each one buys.
A CRM for a tea shop is a simple record of who buys what: regulars, packet buyers, office accounts, gift customers and franchise enquirers. GullySales works on choosing a tool the counter staff will use and setting up the fields that matter for tea.
Scope, fee, reporting and term are agreed in writing after we have read your brief and spoken to you.

What CRM means
A CRM is the record where every enquiry, call and quote is kept against a customer, replacing separate notebooks, spreadsheets and memory. GullySales sets up or cleans an existing CRM and reports from it by enquiry outcome rather than by activity logged.
Last updated 18 Oct 2026.
For tea shops
Where it usually goes wrong, and what we would do.
“Customer memory lives in the head of one person”
The owner knows which regular takes less sugar and which office wants the flask by nine. When that person is away, the knowledge goes with them and the next staff member starts blank.
“A notebook or a phone gallery is not a list”
Orders get written on paper, in a chat or on a bill. When a Diwali gift run starts, nobody can pull a list of last year's buyers without an evening of searching.
“Different buyers need different records”
A cup regular needs a name and a taste. An office account needs a contact, a delivery address, a quantity and an invoice route. A franchise enquirer needs a status. One shared sheet for all of them is a mess.
“A heavy tool will be ignored at the till”
A system that takes a minute to update at the counter will not be updated in the rush. The record has to be quick enough for a busy hour or it will hold nothing.
What we do
What we deliver for tea shops.
Every deliverable, what it covers for you, and the result it is there to produce. Nothing here is an extra.
A simple CRM chosen for the counter
A spreadsheet, a free tool or a WhatsApp Business catalogue and labels, chosen for what your staff already use.
Result: Staff can add a customer in a few taps.
Fields for tea, not for a bank
Name, number, consent to message, usual blend, packet size, last packet date, office or home, and a notes line.
Result: The record shows what to say to this customer.
Separate lists for offices and franchise seekers
Account records for office orders and a status column for franchise enquiries, each with an owner at the shop.
Result: No office order or franchise question sits in the general list.
An import of what already exists
Bringing in numbers from bills, chat labels and order books into the new list, cleaned of duplicates.
Result: One list replaces the scattered ones.
A short staff guide for the till
A single page on what to note, what to leave out and how to record consent.
Result: Everyone on shift records the same things in the same way.
How the result is measured
- Enquiries logged in the CRM
- Data completeness
- Reports generated from CRM data
Recorded as a baseline before work starts, so every later report has an honest comparison.
Who it is for
This is written for these tea shops.
- Roadside chai stalls and tapri-format counters
- Chai cafes and tea lounges with seating
- Tea boutiques selling loose-leaf and gift packs
- Chai franchise brands
- Tea kiosks at stations, campuses and offices
- Tea shops with their own blends sold online
- Tea rooms attached to bookshops or art spaces
- Tea shops supplying flasks to offices and events
How it works
How the CRM work runs
The work itself, in order. How an engagement starts, from your brief to a written scope, is set out on our method page.
- 1
Map the sales process
We record how a deal actually moves from enquiry to close in your business today.
- 2
Configure stages and fields
The CRM's pipeline and fields are built to match that process exactly, not a generic template.
- 3
Set up automations
Reminders, assignment rules and follow-up triggers are configured so routine steps happen without manual effort.
- 4
Test with real deals
We run the configuration against actual current deals to catch gaps before the whole team relies on it.
Where this fits
Three pieces of sales work, in this order.
This work sits inside sales management. A target, a review routine and someone who owns the number.
Step 1
Sales audit
Find where deals are being lost and what to fix first.
Start here if you cannot say where orders are lost.
Step 2
Sales process design
One written way to sell, from first enquiry to repeat order.
Start here if every salesperson sells differently.
Step 3 · you are here
Sales management
A target, a review routine and someone who owns the number.
Start here if the team has targets and no routine.
FAQ
Questions owners ask before they call.
Not here? More answers, or ask on WhatsApp.
Do we need paid CRM software?
Is it fine to store customers' numbers?
What should we record first?
How much does it cost?
How long is the contract?
How soon will we see results?
Who will actually do the work?
What do you need from us?
What if we are not happy with the work?
More for tea shops
Everything else we would do for you.
Closest to this: leads and follow-up
Also for tea shops
Or start from the overview: sales and marketing for tea shops.
Your next practical step
Tell us what you are trying to grow, and we will read it before we call.
Eight short steps, mostly taps. Skip anything you would rather answer on the call.