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Notes for owners · Industry playbooks

What guests ask a homestay before they book

Guests ask about the road, the network, the food and the monsoon before they book a homestay. Answer those questions in advance and enquiries, reviews and direct bookings improve.

The GullySales team · Updated 6 Oct 2026 · 5 min read

Editorial illustration for What guests ask a homestay before they book
On this page
  1. What do guests ask about getting there?
  2. What do they want to know about the room and the comforts?
  3. What do they ask about food?
  4. What about the monsoon, the weekdays and the off-season?
  5. How does this change your WhatsApp replies?
  6. What to do next

Before they book, guests ask about the road, the network, the food, the bathroom, who else will be there and whether the place is open in the rains. A homestay that answers those questions on its listing, its own page and the first WhatsApp reply gets more serious enquiries, fewer surprises at arrival and fairer reviews. The ones who never ask are the ones who write about it afterwards.

What do guests ask about getting there?

This is the first worry, and for families with older parents it decides the booking. The question rarely reads "is it far". It reads "can our sedan go all the way", "is the last stretch steep", "is it safe to arrive at night" and "will the cab driver find it".

Answer each in a sentence on the page. Say where the tarred road ends, what the last stretch is like in the rains, where to park, which nearest town to buy things from, and whether you can send a vehicle or a guide. Add a map pin that matches the one on Google and a landmark in the local language that a driver will understand.

What do they want to know about the room and the comforts?

Guests from a city compare the room with a hotel's, so tell them honestly what is different. A short block works better than a paragraph of adjectives.

QuestionWhere to answer itThe honest version
Is there power backup and hot water?Listing, website, first replySay what runs on the generator or inverter and what does not
How is the mobile network and Wi-Fi?Listing and websiteName the operators that work, and say if guests should plan to be offline
Is the bathroom attached and private?ListingDescribe each room type separately
Are there leeches, insects or snakes?Website, pre-arrival messageSay what to wear, and what the staff do about it
Is it suitable for children and elders?WebsiteMention steps, slopes and unfenced water

None of this is a flaw to hide. A guest who reads that the network is patchy and still books has chosen the stay for what it is.

What do they ask about food?

A homestay's kitchen often matters more than its rooms. Guests ask who cooks, what the meals are, whether they can get vegetarian or Jain food, what is grown on the estate or the farm, what time breakfast is served and whether there is anywhere nearby to eat if they do not like it. If outside food and alcohol are allowed or not, say so. If meals come at fixed hours because the cook lives in the village, say that too.

A line such as "dinner is served at 8 and the kitchen closes at 9, because the cook walks home" settles three questions and sets the right expectations.

What about the monsoon, the weekdays and the off-season?

Most listings go quiet in the rains because the owner assumes nobody wants to come. Some guests do. They ask whether the road stays open, whether it will rain all day, what they can do indoors and whether the place is safe for children.

For example, a coffee estate homestay near Chikmagalur might write a short page called "Staying with us in the rains", covering the road, the walks that are possible between showers, the verandah, the food and the sound of the estate at night. It gives a guest from Bengaluru, who can come on a Tuesday, a reason to say yes. The same page can carry a mid-week offer that is aimed at that guest, and not at the weekend crowd the apps already fill.

How does this change your WhatsApp replies?

If guests ask these questions every week, do not type the answers each time. Keep saved replies for the road, the food, the network, the rules and the rains, written once in your own voice. The first reply to an enquiry can then confirm the dates, answer the one or two questions they asked, and send the rest as one clear message.

Tell guests at that point that they are welcome to book direct, and how. Check each booking app's current rules on sharing contact details before you put a number in a message sent through it. The WhatsApp marketing page for resorts and homestays shows how the number is set up when the owner is out on the property.

What to do next

Write down the last ten questions guests asked you, by phone, on WhatsApp or at the gate on arrival. Group them under road, room, food and season. Anything asked twice belongs on the listing and the website. Then read your three most recent critical reviews, which the reputation management page explains how to answer, and see how many of the complaints were questions nobody answered in advance.

If you want help turning those answers into a page, a saved-reply set and a past-guest list, tell us what you need. The content marketing page for resorts and homestays shows what the finished pages look like.

Questions

Questions owners ask.

Should the homestay WhatsApp number be my personal phone?
Use a separate number or a WhatsApp Business account, even on the same handset. It lets you set an away message, keep saved replies for the questions below and hand the phone to a manager or family member when you are out on the estate.
How should I answer a guest who asks for a discount before booking?
Ask what dates and group size they have in mind before naming any figure. A mid-week stay, a longer stay or a direct booking can reasonably carry a better offer. A weekend request in a full season usually cannot, and saying so politely is fine.
Can a homestay say no to pets or large groups?
Yes, and the earlier the better. State your pet, group and music rules on the listing and the website, then repeat them in the first reply. Guests who learn the rule after paying an advance are the ones who leave an angry review.
Do guests read a long page, or only the photographs?
Both. The photographs get the click, and then the careful guest, often the one planning for parents or children, reads the practical sections slowly. Put the road, food and network answers under clear headings so they can be found without scrolling past the story.

From the blog

More notes for owners.

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