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Restaurants · Website

Give the guest the menu, the address and a way to book before they lose patience.

A website for a restaurant is a small page, light enough to load on a phone, that shows the menu, the location, the hours and a way to book or order, built for a phone held in one hand. GullySales plans and writes it so that it answers what a hungry guest asks and sends the enquiry to someone who replies.

Tell us what you needor call +91 80958 58589

Scope, fee, reporting and term are agreed in writing after we have read your brief and spoken to you.

Realistic editorial illustration of restaurants at work in India

What website means

A website is the page a customer lands on after searching, clicking an advert or scanning a code, and it decides whether they call or leave. GullySales builds and maintains sites that load quickly, explain the offer plainly and make the enquiry form or phone number easy to find.

Also for restaurants

Sales and marketing for restaurants, the overview.

Last updated 5 Oct 2026. Rules for this trade differ by state and professional body, and they change. We describe restrictions in general terms, so check the current position with your own council or adviser before you publish anything.

For restaurants

Where it usually goes wrong, and what we would do.

  • “The menu is a PDF that will not open properly”

    A guest taps a link and gets a heavy file that zooms badly on a small screen. They go back to the search results and choose a place whose menu reads like a page.

  • “The address is there and the way in is not”

    Parking, the floor the restaurant is on, the lift and the nearest landmark decide whether a family sets out. A map pin without those leaves the guest unsure.

  • “Booking is a phone number nobody answers at lunch”

    A guest wants to reserve a table for a group and finds a number that rings out during service. A form or WhatsApp button that reaches a named person gets the booking.

  • “Ordering through your own page is better than a sheet of apps”

    A direct order link gives you the guest's name and number. If the page shows only app logos, every repeat order goes back to the platform.

What we do

What we deliver for restaurants.

Every deliverable, what it covers for you, and the result it is there to produce. Nothing here is an extra.

  1. A mobile-first page plan

    The menu, hours, location, photographs and booking or order button arranged so the key answers show without scrolling far.

    Result: A guest finds the essentials on a phone.

  2. A menu written as text on the page

    Dishes, descriptions and prices that search engines can read and a guest can scan, with vegetarian marks and allergen notes you confirm yourself.

    Result: The menu loads and reads clearly on any phone.

  3. A booking and party enquiry form

    Fields for date, group size and occasion, routed to a named person and a WhatsApp number, with a confirmation message shown to the guest.

    Result: Enquiries land with someone who owns them.

  4. Directions that include how to arrive

    Landmark, parking, floor, lift and a map link, written the way a local would say it.

    Result: Fewer guests ring just to ask how to find you.

  5. A direct order or catering section

    A route for takeaway and bulk orders on your own page, with payment and pickup rules, set up only if you can fulfil the orders.

    Result: Repeat guests have an alternative to the apps.

  6. Licence and policy details in the footer

    Your FSSAI registration details and your cancellation and privacy notes placed where guests expect them. Advertising rules differ by profession and state, so check with your own adviser.

    Result: The page carries the details a careful guest looks for.

How the result is measured

  • Page load time
  • Bounce rate
  • Enquiries from the website

Recorded as a baseline before work starts, so every later report has an honest comparison.

Read the full website design and development page

Searches your buyers type

Questions a guest brings to a restaurant website, and the page that answers.

[restaurant] menu and prices
A menu in text on the page, matching the apps, so a phone user can read it without opening a file.
[restaurant] table booking
A form or a chat link with date, time and headcount, answered by a named person during service.
birthday party restaurant [locality]
A party page with set menus, a private corner if you have one and a way to ask about cakes.
[restaurant] parking and how to reach
A directions page with the parking, the entrance and a map pin that opens in the guest's map app.
[restaurant] FSSAI and hygiene details
A footer line with the licence number you actually hold. Check the wording with your own adviser, since rules differ.

Who it is for

This is written for these restaurants.

  • Family restaurants and multi-cuisine dining
  • South Indian vegetarian restaurants and darshinis
  • Biryani, kebab and non-vegetarian specialists
  • Regional cuisine restaurants
  • Casual dining and bar restaurants
  • Quick service restaurants and food courts
  • Cloud kitchens and delivery-only brands
  • Office canteens and food service operators
  • Multi-outlet restaurant groups

Not for

It is not the right fit if.

  • You do not hold the domain in the owner's name, so a new site would sit on an address you could lose.
  • Nobody can update the menu and prices on the site, so it would show a menu you no longer serve.

How it works

How the website work runs

The work itself, in order. How an engagement starts, from your brief to a written scope, is set out on our method page.

  1. 1

    Confirm structure and content

    We agree the page list, what each page must answer, and who supplies the text and photographs, before any design starts.

  2. 2

    Design the templates

    The home page, a service page, a location page and the enquiry page are designed first, on phone and desktop, and shown to you.

  3. 3

    Build and test

    The site is built and checked on real phones and the common browsers. Every form, call button and WhatsApp link is tested end to end.

  4. 4

    Load real content

    Actual copy, images and information replace placeholders. Pages are read through once by you, since you spot wrong details we cannot.

  5. 5

    Check before launch

    Tracking, page titles, the sitemap and the privacy page are checked on the staging site. If an old site exists, its addresses are mapped so old links still land somewhere.

  6. 6

    Launch and hand over access

    The site goes live and we record the domain, hosting, content login and analytics in your name. The first live enquiry is traced to confirm tracking works.

Where this fits

Three pieces of sales work, in this order.

This work sits inside sales process design, at stage 1, prospecting and lead generation. The audit comes before it, and sales management keeps it running.

  1. Step 1

    Sales audit

    Find where deals are being lost and what to fix first.

    Start here if you cannot say where orders are lost.

  2. Step 2 · you are here

    Sales process design

    One written way to sell, from first enquiry to repeat order.

    Start here if every salesperson sells differently.

  3. Step 3

    Sales management

    A target, a review routine and someone who owns the number.

    Start here if the team has targets and no routine.

Tell us what you need Your brief is read before we call. Scope, fee and term in writing.

FAQ

Questions owners ask before they call.

Not here? More answers, or ask on WhatsApp.

Tell us what you need
Do we need a website if we have Instagram and Maps?
A page of your own is the one place you control. It holds the menu, booking and order routes, and gives Maps and search something to point to, which a feed alone does not.
Can we keep our menu on the website without losing it to copying?
A menu on a page can be copied, as can any printed one. The value is in being found and booked. We keep the page current so that a guest meets the real menu and not an old photograph.
Should the website take online payments?
Only if you can fulfil direct orders reliably. Some restaurants begin with booking and enquiry forms and add ordering once the kitchen and the delivery route are ready to handle it.
What must a restaurant's site show about its licence?
Show the food licence number you actually hold, and any other licence your adviser says a guest should see. Rules differ by state and by type of outlet, so check with your own adviser, and leave out any licence you do not hold.
How much does it cost?
There is no price list, because the work differs by business. The fee is scoped after we have read your brief and spoken to you, and put in writing before anything starts, split into our time, your media spend and production.
How long is the contract?
The term is agreed in writing after we have spoken, along with the fee and the reporting. It is never a default twelve months, and renewal is decided on the numbers against the baseline recorded at the start.
How soon will we see results?
It depends on the trade, the channel and what is already in place. After we have read your brief and spoken to you, we say what we would expect to move first and how it will be measured against the baseline. Nothing here is guaranteed.
Who will actually do the work?
The person you speak to before anything starts. We work from one office in Nagarbhavi, Bengaluru, with no account managers in between.
What do you need from us?
Your brief, and a conversation. After that, access to whatever this work touches, such as your website, your accounts or your enquiry record, and time with the people who handle your enquiries.
What if we are not happy with the work?
Tell us and the plan changes. Everything is reported against the baseline, so a number that is not moving is visible to both sides. The term is in your written scope, and the refund and cancellation policy sets out the rest.

From the blog

Further reading for restaurants.

All articles

More for restaurants

Everything else we would do for you.

Closest to this: search and visibility

Also for restaurants

Or start from the overview: sales and marketing for restaurants.

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