The ratings belong to the restaurant, and you may not always be in it.

1. A chef's profile that outlives the address

   Where you trained, the kitchens you have run, the cuisines you actually cook, the menus you have opened. On a page in your name, not in a restaurant's about section.

   Result: A reputation you take with you on the day you hand over the keys.

2. Photographs with the rights agreed first

   A shoot of your own dishes with usage written down before the shutter, so the images are yours to send to a food editor or an investor. Where the restaurant paid for a shoot, we agree in advance what you may use.

   Result: Material ready the week a magazine asks, instead of a fortnight of chasing a former employer.

3. The story behind the food, told once and properly

   The region, the technique, the farmer you buy the chillies from, your grandmother's method and what you changed about it. Written from the monthly hour with you, because a copywriter cannot invent any of it. If that hour cannot be found between services, put the money into the outlet's listings instead.

   Result: Press and collaborations that arrive for the food rather than for a discount.

4. Claims kept inside the food rules

   Anything said about health, nutrition or an ingredient's benefit has to sit inside what the food safety regulations permit, and it is the licence over your kitchen that carries the consequence, not our copy. We draft around it and mark every such line for your own food safety consultant to pass or cut. We do not clear anything ourselves.

   Result: Nothing on your page that a regulator's notice could turn into a problem.

5. An enquiry route for consulting and appearances

   A page for menu consulting, pop-ups, guest nights and brand work, saying what you take on, the notice you need and how you charge for it.

   Result: Approaches come by mail with a budget rather than through a reservation line.

6. Awards and guide entries submitted on time

   The guides, awards and trade listings that accept entries in your category, with the closing dates and the material each one wants.

   Result: Entries that go in complete instead of three days late.

1. 01 · Day 1

   Free audit call

   45 minutes with whoever handles your enquiries: how they arrive, how fast they are answered, where they are lost.

2. 02 · Within a few working days

   Written, scored report

   Six areas scored, fixes ranked by return and cost. If you want our help, the scope and fee come with it, in writing.

3. 03 · Before work starts

   Baseline recorded

   Enquiries by source, reply time, conversion and cost per order, written down so every later month has an honest comparison.

4. 04 · Month 1

   The first fix goes live

   Usually the cheapest one on the report: reply time, a follow-up sequence or the marketing-to-sales handover.

5. 05 · Every month

   Report against the baseline

   What moved, what did not, and what changes next, in plain words.

6. 06 · Month 3 to 6

   Renew on the numbers

   The term ends and you decide whether to continue from the results. No twelve-month lock.

• Marketing and sales, as one job

  Most agencies stop at the enquiry. We also fix what happens after it: the reply, the follow-up, the quote and the CRM.

• The person on the first call does the work

  No account managers in between. You are never handed to someone you have not met.

• A baseline before anything starts

  Your numbers are written down on day one, so every monthly report compares against something honest.

• The fee in writing, split three ways

  Our time, your media spend and production on separate lines. You always see what goes to us.

• No lock-in, no guarantees we cannot keep

  Three to six months at a time. We never promise a ranking or a lead count, because nobody controls those.

• One office, and we say so

  Nagarbhavi, Bengaluru. We work across India by call and WhatsApp and travel when a session needs to be in person.

#257, 3rd floor, Sri Nanjundeshwara Complex, Nagarbhavi 8th Block, Outer Ring Road. How we work.