Restaurants · Outdoor advertising
Dinner is decided in the last two kilometres, so the panel belongs there.
Outdoor advertising for a restaurant is a named site on the stretch people drive hungry, facing the traffic that can still turn into your gate. GullySales picks sites by that evening drive rather than by the price list, designs for the three seconds a driver gives it, and puts a code the cashier asks for.
Scope, fee, reporting and term are agreed in writing after we have read your brief and spoken to you.

What outdoor advertising means
Outdoor advertising is the hoarding, billboard, bus shelter or digital screen on a road your buyers already use. GullySales picks the sites from where your customers actually come from, coordinates the booking with the media owner, and gives the campaign a traceable route so it is not judged on guesswork.
Last updated 5 Oct 2026. Rules for this trade differ by state and professional body, and they change. We describe restrictions in general terms, so check the current position with your own council or adviser before you publish anything.
For restaurants
Where it usually goes wrong, and what we would do.
“Evening traffic, and only the inbound side of it”
The family deciding where to eat is on the road between seven and nine, heading home. A panel on the outbound carriageway is read at lunchtime by people driving away from you. Same road, same rate, wrong side.
“One dish, the name, and where to park”
A driver reads three things at most. A biryani anybody would recognise, the restaurant name, and the word parking do more than a menu, because the person at the wheel is already wondering where to leave the car.
“A new outlet needs the road before the app ranks it”
Delivery listings climb slowly in the first weeks, so a new kitchen is invisible in the app while it is earning that position. Panels around the outlet tell the neighbourhood you have opened in the meantime.
“The road cannot see your till”
No structure knows who walked in, and the delivery apps will not hand over their customers either. A code the cashier asks for, or a scan that opens your own WhatsApp ordering line, is the only record of what a site did.
What we do
What we deliver for restaurants.
Every deliverable, what it covers for you, and the result it is there to produce. Nothing here is an extra.
Sites chosen on the inbound side of the evening drive
Panels judged by the carriageway they face at eight at night and how far they sit from your turning, with photographs taken from a car rather than from a deck.
Result: The people who read it can still reach you tonight.
Artwork that works in three seconds
One dish shot for the panel, the name large, the turn described in a few words, and parking stated plainly where you have it.
Result: A driver takes the point without slowing down.
A cycle long enough to be recognised
The full display cycle instead of a fortnight, so the same commuters pass the site four and five times on their way home.
Result: Your name is familiar before anyone acts on it.
Launch cover for a new outlet
Sites around the new kitchen from the week it opens, carrying the opening date and the direct ordering number while the app listing is still building.
Result: The neighbourhood knows you are open before the app says so.
A code the cashier asks for
One offer code printed on the outdoor sites alone, asked at billing and honoured on your own ordering number, logged by day and by site.
Result: Walk-ins can be set against the panel that sent them.
Dated proof of display
Photographs at mounting and mid-cycle, with unlit or missing panels taken up with the media owner while the cycle is running.
Result: You pay for the evenings the site was actually lit.
How the result is measured
- Sites booked
- Proof of display received
- Enquiries quoting the campaign route
Recorded as a baseline before work starts, so every later report has an honest comparison.
How it is bought, and approved
A restaurant buys outdoor on the evening road, and the landlord and the civic body clear it first.
- Fascia, A-frame and footpath
- Your fascia, the A-frame and any flex over the door fall under the lease and the local body's signage and footpath rules. Footpath boards are often refused, so check before buying.
- Your food licence on printed material
- Check the current FSSAI rules for what your printed material must show about your licence. Ask your food safety adviser, and keep the licence valid.
- Faces on the inbound side
- Pole kiosks and hoardings are sold per face. Visit at dinner time and choose the face looking at traffic heading towards you.
- Alcohol and the board
- If you serve alcohol, rules on advertising it differ by state and are strict in many places. Leave the bar off the board unless your licence terms allow it.
- Parking in the line
- Tell the driver where to park or turn. A site that sends a car past a closed turning loses the table.
- The cashier's code
- Print a code the cashier asks for at the till, and note it with the bill so the direct orders and the walk-ins can be counted.
Who it is for
This is written for these restaurants.
- Family restaurants and multi-cuisine dining
- South Indian vegetarian restaurants and darshinis
- Biryani, kebab and non-vegetarian specialists
- Regional cuisine restaurants
- Casual dining and bar restaurants
- Quick service restaurants and food courts
- Cloud kitchens and delivery-only brands
- Office canteens and food service operators
- Multi-outlet restaurant groups
Not for
It is not the right fit if.
- Your restaurant has no clear way to get to it from the road, so a panel would be seen by people who cannot easily reach you.
- You have no way to link a panel to a booking or a till entry, so you could not tell whether the site paid off.
How it works
How the outdoor advertising work runs
The work itself, in order. How an engagement starts, from your brief to a written scope, is set out on our method page.
- 1
Draw the catchment
We agree the roads, junctions and neighbourhoods your buyer moves through. Owners first name a wider area than their buyers travel, and a clinic in Nagarbhavi does not need the whole of west Bengaluru.
- 2
Survey what is available
We work through the sites on offer inside that catchment and go and stand in front of the ones worth looking at, at the hour your buyer passes. A site that reads well at noon can be dark and hidden by a tree at seven.
- 3
Compare and book
Sites are compared on facing, visibility, illumination, paperwork and cycle length, then booked through the media owner or their agency at a negotiated rate. The booking is written down: site address, size, lit or unlit, start date and cycle.
- 4
Print to specification
Artwork is made to the exact panel size and delivered ahead of mounting day, with a proof you approve before printing.
- 5
Monitor the cycle
We collect mounting and mid-cycle photographs, and take up anything late, torn or unlit with the media owner while the cycle is still running.
Where this fits
Three pieces of sales work, in this order.
This work sits inside sales process design, at stage 1, prospecting and lead generation. The audit comes before it, and sales management keeps it running.
Step 1
Sales audit
Find where deals are being lost and what to fix first.
Start here if you cannot say where orders are lost.
Step 2 · you are here
Sales process design
One written way to sell, from first enquiry to repeat order.
Start here if every salesperson sells differently.
Step 3
Sales management
A target, a review routine and someone who owns the number.
Start here if the team has targets and no routine.
FAQ
Questions owners ask before they call.
Not here? More answers, or ask on WhatsApp.
Is a hoarding worth it for a single restaurant?
Can outdoor bring direct orders instead of app orders?
Is a pole kiosk better than a hoarding for a lunch-hour crowd?
Do we need extra permission for a lit board near homes?
How much does it cost?
How long is the contract?
How soon will we see results?
Who will actually do the work?
What do you need from us?
What if we are not happy with the work?
From the blog
Further reading for restaurants.
6 min read · 21 Sept 2026Billboard vs digital billboard advertising: is a rotating slot worth it?A printed hoarding is yours every minute of the month. An LED screen gives you one slot in a shared loop. Work out your share before you compare prices.
6 min read · 25 Nov 2025Should I use digital or offline advertising?Digital captures people already looking. Offline reaches people who never search. The trap is that only one of the two can prove it worked, so budgets drift.
6 min read · 17 Jun 2025How to build brand awarenessAwareness is repetition in the places your buyers already are. Measuring it needs a baseline, a separate number per medium and a question asked at the counter.
More for restaurants
Everything else we would do for you.
Closest to this: paid and media
Also for restaurants
Or start from the overview: sales and marketing for restaurants.
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