Caterers · Social media
Post the counter in full service, not another close-up of a plate.
Social media for a caterer is proof that you have fed a crowd the size of the one being planned. GullySales sets what gets shot at each function, plans the posting around the wedding season, and gets permission from the host before anything goes up.
What social media means
Social media is the ongoing posting your business does on platforms such as Instagram, Facebook and LinkedIn to stay visible to customers and prospects between purchases. GullySales plans a posting calendar, writes captions and designs the images so the page looks active and answers what a visitor would ask.
For caterers
Where it usually goes wrong, and what we would do.
“Families fear the queue, not the recipe”
Show the counters running smoothly at the peak, because that is the worry nobody says out loud at a tasting.
“The host owns the photographs of their own function”
A wedding is private, and posting the family without asking costs you the referral you were hoping for.
“WedMeGood and Instagram do different jobs”
One is a shortlist a bride works through. The other is where a cousin sees your work and passes the number on.
What we do
What we deliver for caterers.
Every deliverable, what it covers for you, and the result it is there to produce. Nothing here is an extra.
A shot list built around service, not styling
The counters in full flow, the team plating, the crowd being fed and the dishes as served, decided before the function rather than remembered afterwards.
Result: You come back with proof, not a food photoshoot.
Permission taken from the host before the function
Photography and posting agreed in the booking note, with what may be shown and what may not, so nothing goes up unexpectedly.
Result: You can post the wedding without an awkward call.
Posts that carry the guest count and the menu
Each post naming how many were served, what the menu was and where, since that is the only information a family is actually looking for.
Result: A family planning six hundred can see six hundred.
The wedding platform profile kept current
WedMeGood and the other listings updated with this season's photographs, your cuisines, capacity and reviews, checked against the enquiries they bring.
Result: The free listing earns its place or gets dropped.
A backlog banked before the season starts
Posts prepared from last season's material before the muhurtham months begin, since nobody is editing reels during a wedding week.
Result: The feed keeps running while the kitchen is flat out.
Messages treated as enquiries and logged
Instagram and Facebook messages checked twice a day by a named person and written into the same enquiry list as the phone.
Result: A message at night reaches somebody by morning.
How the result is measured
- Posts published
- Engagement rate
- Enquiries from social profiles
Recorded as a baseline before work starts, then reported every month against it.
Who it is for
This is written for these caterers.
- Wedding and function caterers
- Traditional vegetarian and Brahmin cooks for ceremonies
- Non-vegetarian and biryani specialists
- Corporate event and party caterers
- Office cafeteria and daily meal providers
- Industrial and factory canteen contractors
- School and hostel meal providers
- Live counter and snack specialists
- Home-based caterers for small gatherings
Not for
It is not the right fit if.
- You want a guaranteed Google ranking or a guaranteed number of leads. Nobody honest can promise either.
- You need enquiries by next week and have nobody to answer them.
- You want posts and reach reported, not enquiries and orders.
How it works
From your first message to the first monthly report.
No open-ended retainer. Each step has a point in time and something you receive.
01 · Day 1
Free audit call
45 minutes with whoever handles your enquiries: how they arrive, how fast they are answered, where they are lost.
02 · Within a few working days
Written, scored report
Six areas scored, fixes ranked by return and cost. If you want our help, the scope and fee come with it, in writing.
03 · Before work starts
Baseline recorded
Enquiries by source, reply time, conversion and cost per order, written down so every later month has an honest comparison.
04 · Month 1
The first fix goes live
Usually the cheapest one on the report: reply time, a follow-up sequence or the marketing-to-sales handover.
05 · Every month
Report against the baseline
What moved, what did not, and what changes next, in plain words.
06 · Month 3 to 6
Renew on the numbers
The term ends and you decide whether to continue from the results. No twelve-month lock.
How the work runs for caterers
- 1
Assess
We look at where enquiries come from, reply speed, how quotes and tastings are handled, and how the calendar fills across the year.
- 2
Fix the enquiry to tasting step
A reply routine, clear menus and a tasting schedule with reminders, so interested families actually come.
- 3
Show the events
Event photographs, reviews after every function and complete listings on Google and wedding platforms.
- 4
Fill the gaps
Corporate, small-gathering and festival campaigns for the dates the wedding calendar leaves empty.
- 5
Earn the next booking
Venue relationships, planner referrals and a thank-you and review ask after each event.
Proof
What happened when owners fixed this.
Real clients, the work we did, and the result as it was recorded. Where no number was recorded, none is claimed.
Hotel Felicity Inn
- Situation
- A traveller compares three hotels on a phone and books one. The website was not built for that.
- What we did
- The site rebuilt around booking
- Photography and one look
- Search work for destination searches
- Content a traveller reads
- Result
- Online bookings increased 35%
- Organic traffic increased 50% within six months
- Positive reviews on Google and TripAdvisor increased 30%
Chord Road Hospital
- Situation
- Patients who knew the hospital trusted it. Patients who searched for a department or a treatment in the area did not find it.
- What we did
- Website rebuilt around patient needs
- Search visibility
- Social media on a schedule
- Review management
- Result
- Organic traffic increased 60% within six months
- Online appointment bookings increased 40%
- Social following grew 45%, and engagement on it rose 70%
Also worked with
Curtain Label · Difesa Security Services · Hands On CSR · Implevista · Kambar Group · Kalessi · Kerur Pain Clinic · LL Trust · Lucky Deals · Natural Gases · NavaShakthi Souhardha · NewCom Logistics · Proton Technical Services · SB Engineering · Shakthi Foundation · Shakthi Group · Urbanest · Insyde Studio · Venkateshwara Laser Tech · Vivara Studios
Why us
Why owners pick GullySales over an agency.
Marketing and sales, as one job
Most agencies stop at the enquiry. We also fix what happens after it: the reply, the follow-up, the quote and the CRM.
The person on the first call does the work
No account managers in between. You are never handed to someone you have not met.
A baseline before anything starts
Your numbers are written down on day one, so every monthly report compares against something honest.
The fee in writing, split three ways
Our time, your media spend and production on separate lines. You always see what goes to us.
No lock-in, no guarantees we cannot keep
Three to six months at a time. We never promise a ranking or a lead count, because nobody controls those.
One office, and we say so
Nagarbhavi, Bengaluru. We work across India by call and WhatsApp and travel when a session needs to be in person.
#257, 3rd floor, Sri Nanjundeshwara Complex, Nagarbhavi 8th Block, Outer Ring Road. How we work.
The offer
Start with a free audit of how you sell.
It is useful on its own, whether or not you hire us.
What you receive
- A 45-minute call with the person who will do the work
- A written, scored report on the six places orders leak, within a few working days
- Every fix ranked by what it returns and what it costs
- The one thing to do first, and why
- An honest line on whether you need outside help at all
- If you do, the scope and the fee in writing
No invoice. No obligation. No sales script.
FAQ
Questions owners ask before they call.
Not here? More answers, or ask on WhatsApp.
Can we post a client's wedding?
Do reels bring enquiries?
Should we give a per-plate price over the phone?
Should we charge for tastings?
How long is the contract?
How soon will we see results?
Who will actually do the work?
What do you need from us?
What if we are not happy with the work?
More for caterers
Everything else we would do for you.
Or start from the overview: sales and marketing for caterers.