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GullySales

Restaurants · Apartment advertising

Win the order that skips the app, from the towers inside your delivery radius.

Apartment advertising puts a restaurant inside the buildings it already delivers to: a lift panel, the gate notice board, a tasting stall on Sunday evening, a stall on the society's own festival day. GullySales gets each association's approval in writing and puts a direct ordering number on the artwork.

Book a free auditWhatsApp usor call +91 80958 58589

What apartment advertising means

Apartment advertising is media and activity inside residential communities: the notice board, the lift panel, a Sunday stall. GullySales gets the association's written permission first, because anything put up without it comes down.

Also for restaurants

Sales and marketing for restaurants, the overview.

For restaurants

Where it usually goes wrong, and what we would do.

  • “The lift ride is four floors long”

    One dish, one number, one price for two. A full menu on a lift panel is read by nobody, because the person in front of it is going down for milk.

  • “The commission is the reason to be there”

    An order placed on the number in the lift is an order nobody took a cut of. That is the case for this medium, and it holds only while somebody picks up the phone at half past eight.

  • “The association's own event is the prize”

    Ganesha Chaturthi, Deepavali and the society day come with food for two hundred people ordered by one secretary. A weekend stall is how you meet that person.

  • “A tasting beats a poster”

    A table with the biryani you want to be known for gets you flat numbers and people who asked to hear from you. A printed menu slipped under a door gets you nothing.

What we do

What we deliver for restaurants.

Every deliverable, what it covers for you, and the result it is there to produce. Nothing here is an extra.

  1. Society list by delivery time, not distance

    The towers your rider reaches while the food is still hot, which on a weekday evening is a shorter list than the map suggests.

    Result: You advertise where the food arrives in good condition.

  2. Written permission with the licence attached

    Each association agreeing the panel, the board and the stall date, with the FSSAI licence sent along with the request, since a society allowing food asks to see it.

    Result: The date is confirmed before anything is cooked or printed.

  3. Panel artwork with one dish and one number

    The dish you want the orders for, the price for two, the delivery time and a WhatsApp line that reaches the counter directly.

    Result: A resident can order without opening an app.

  4. A Sunday evening tasting stall

    The hours families are down at the play area, a tasting of one or two dishes, and a printed set menu for birthdays and house parties.

    Result: You leave with numbers and party enquiries.

  5. A direct line and a code at the counter

    The number used in these buildings alone, and a code the billing screen records, so the tower is written against every order.

    Result: You can see what a building is worth in a month.

  6. Monthly reporting by building

    Orders, their value and party bookings by tower, next to dated photographs of each panel, against the baseline recorded before the campaign.

    Result: The towers that order get the next round of panels.

How the result is measured

  • Communities covered
  • Permissions in writing
  • Enquiries quoting the community code

Recorded as a baseline before work starts, then reported every month against it.

Who it is for

This is written for these restaurants.

  • Family restaurants and multi-cuisine dining
  • South Indian vegetarian restaurants and darshinis
  • Biryani, kebab and non-vegetarian specialists
  • Regional cuisine restaurants
  • Casual dining and bar restaurants
  • Quick service restaurants and food courts
  • Cloud kitchens and delivery-only brands
  • Office canteens and food service operators
  • Multi-outlet restaurant groups

Not for

It is not the right fit if.

  • You want a guaranteed Google ranking or a guaranteed number of leads. Nobody honest can promise either.
  • You need enquiries by next week and have nobody to answer them.
  • You want posts and reach reported, not enquiries and orders.

How it works

From your first message to the first monthly report.

No open-ended retainer. Each step has a point in time and something you receive.

  1. 01 · Day 1

    Free audit call

    45 minutes with whoever handles your enquiries: how they arrive, how fast they are answered, where they are lost.

  2. 02 · Within a few working days

    Written, scored report

    Six areas scored, fixes ranked by return and cost. If you want our help, the scope and fee come with it, in writing.

  3. 03 · Before work starts

    Baseline recorded

    Enquiries by source, reply time, conversion and cost per order, written down so every later month has an honest comparison.

  4. 04 · Month 1

    The first fix goes live

    Usually the cheapest one on the report: reply time, a follow-up sequence or the marketing-to-sales handover.

  5. 05 · Every month

    Report against the baseline

    What moved, what did not, and what changes next, in plain words.

  6. 06 · Month 3 to 6

    Renew on the numbers

    The term ends and you decide whether to continue from the results. No twelve-month lock.

How the work runs for restaurants

  1. 1

    Assess

    We look at covers by day, the mix of dine-in and delivery, app spend and returns, reviews and how party enquiries are handled.

  2. 2

    Fix the listing and reviews

    An up-to-date Maps profile and a review routine, because that is where tonight's decision is made.

  3. 3

    Start knowing your guests

    A consented guest record and a direct ordering route, so regulars can be reached without an app.

  4. 4

    Fill the slow days

    Weekday, office lunch and celebration campaigns aimed at the tables that sit empty.

  5. 5

    Keep regulars coming

    Occasion messages, festival menus and a steady reason to come back or order direct.

Proof

What happened when owners fixed this.

Real clients, the work we did, and the result as it was recorded. Where no number was recorded, none is claimed.

All case studies

  • Hotel Felicity Inn

    Situation
    A traveller compares three hotels on a phone and books one. The website was not built for that.
    What we did
    • The site rebuilt around booking
    • Photography and one look
    • Search work for destination searches
    • Content a traveller reads
    Result
    • Online bookings increased 35%
    • Organic traffic increased 50% within six months
    • Positive reviews on Google and TripAdvisor increased 30%
    Read the case study

  • Chord Road Hospital

    Situation
    Patients who knew the hospital trusted it. Patients who searched for a department or a treatment in the area did not find it.
    What we did
    • Website rebuilt around patient needs
    • Search visibility
    • Social media on a schedule
    • Review management
    Result
    • Organic traffic increased 60% within six months
    • Online appointment bookings increased 40%
    • Social following grew 45%, and engagement on it rose 70%
    Read the case study

Also worked with

Curtain Label · Difesa Security Services · Hands On CSR · Implevista · Kambar Group · Kalessi · Kerur Pain Clinic · LL Trust · Lucky Deals · Natural Gases · NavaShakthi Souhardha · NewCom Logistics · Proton Technical Services · SB Engineering · Shakthi Foundation · Shakthi Group · Urbanest · Insyde Studio · Venkateshwara Laser Tech · Vivara Studios

Why us

Why owners pick GullySales over an agency.

  • Marketing and sales, as one job

    Most agencies stop at the enquiry. We also fix what happens after it: the reply, the follow-up, the quote and the CRM.

  • The person on the first call does the work

    No account managers in between. You are never handed to someone you have not met.

  • A baseline before anything starts

    Your numbers are written down on day one, so every monthly report compares against something honest.

  • The fee in writing, split three ways

    Our time, your media spend and production on separate lines. You always see what goes to us.

  • No lock-in, no guarantees we cannot keep

    Three to six months at a time. We never promise a ranking or a lead count, because nobody controls those.

  • One office, and we say so

    Nagarbhavi, Bengaluru. We work across India by call and WhatsApp and travel when a session needs to be in person.

#257, 3rd floor, Sri Nanjundeshwara Complex, Nagarbhavi 8th Block, Outer Ring Road. How we work.

The offer

Start with a free audit of how you sell.

It is useful on its own, whether or not you hire us.

What you receive

  • A 45-minute call with the person who will do the work
  • A written, scored report on the six places orders leak, within a few working days
  • Every fix ranked by what it returns and what it costs
  • The one thing to do first, and why
  • An honest line on whether you need outside help at all
  • If you do, the scope and the fee in writing

No invoice. No obligation. No sales script.

WhatsApp usor call +91 80958 58589

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We use your details only to reply to this enquiry. See the privacy policy.

FAQ

Questions owners ask before they call.

Not here? More answers, or ask on WhatsApp.

Book the free audit
Is the direct number worth the trouble?
Only if somebody answers it. A commission-free order needs a phone picked up during the dinner rush and an address written down correctly. If the counter cannot do that at half past eight on a Friday, fix that before the panels are printed.
Can we run a food stall inside a society?
With the association's written permission, which comes with conditions: the date, the spot, whether anything may be cooked on site and what they charge for the space. Send the FSSAI licence with the request, and expect a few refusals.
How do we know the panels did anything?
Through the number and the code alone. The panel counts nothing, the app will never tell you an order started in a lift, and the watchman keeps no register. We report orders on the direct line by building, month by month.
Should we leave Swiggy and Zomato?
Rarely. The apps bring new customers you would not reach otherwise. The aim is to rely on them less by moving repeat customers to direct orders and filling tables in the restaurant.
Are paid food blogger visits worth it?
They can put a new restaurant on people's lists, but a bump in followers is not the same as covers. We choose creators whose audience lives nearby, ask for honest content with clear disclosure, and check the following weeks' footfall.
How much does it cost?
There is no price list, because the work differs by business. The fee is scoped in the free audit and put in writing before anything starts, split into our time, your media spend and production.
How long is the contract?
Three to six months at a time. There is no twelve-month lock, and renewal is decided on the numbers against the baseline recorded at the start.
How soon will we see results?
Fixes to reply time, follow-up and your Google Business Profile usually show in weeks, because the enquiries already exist. Ads show in days once follow-up is ready. SEO and content take months. The audit tells you which applies to you.
Who will actually do the work?
The person you meet on the audit call. We work from one office in Nagarbhavi, Bengaluru, with no account managers in between.
What do you need from us?
For the audit, last month's enquiries in any format and 45 minutes with whoever handles them. After that, access to the accounts the work touches, such as the website, Google Business Profile or CRM, and time for the monthly review.

More for restaurants

Everything else we would do for you.

Or start from the overview: sales and marketing for restaurants.

Get a free audit of how you sell, and a scored report of where the work is.

Book a free audit
Book a free audit