Restaurants · Outdoor advertising
Dinner is decided in the last two kilometres, so the panel belongs there.
Outdoor advertising for a restaurant is a named site on the stretch people drive hungry, facing the traffic that can still turn into your gate. GullySales picks sites by that evening drive rather than by the price list, designs for the three seconds a driver gives it, and puts a code the cashier asks for.
What outdoor advertising means
Outdoor advertising is the hoarding, billboard, bus shelter or digital screen on a road your buyers already use. GullySales picks the sites from where your customers actually come from, coordinates the booking with the media owner, and gives the campaign a traceable route so it is not judged on guesswork.
For restaurants
Where it usually goes wrong, and what we would do.
“Evening traffic, and only the inbound side of it”
The family deciding where to eat is on the road between seven and nine, heading home. A panel on the outbound carriageway is read at lunchtime by people driving away from you. Same road, same rate, wrong side.
“One dish, the name, and where to park”
A driver reads three things at most. A biryani anybody would recognise, the restaurant name, and the word parking do more than a menu, because the person at the wheel is already wondering where to leave the car.
“A new outlet needs the road before the app ranks it”
Delivery listings climb slowly in the first weeks, so a new kitchen is invisible in the app while it is earning that position. Panels around the outlet tell the neighbourhood you have opened in the meantime.
“The road cannot see your till”
No structure knows who walked in, and the delivery apps will not hand over their customers either. A code the cashier asks for, or a scan that opens your own WhatsApp ordering line, is the only record of what a site did.
What we do
What we deliver for restaurants.
Every deliverable, what it covers for you, and the result it is there to produce. Nothing here is an extra.
Sites chosen on the inbound side of the evening drive
Panels judged by the carriageway they face at eight at night and how far they sit from your turning, with photographs taken from a car rather than from a deck.
Result: The people who read it can still reach you tonight.
Artwork that works in three seconds
One dish shot for the panel, the name large, the turn described in a few words, and parking stated plainly where you have it.
Result: A driver takes the point without slowing down.
A cycle long enough to be recognised
The full display cycle instead of a fortnight, so the same commuters pass the site four and five times on their way home.
Result: Your name is familiar before anyone acts on it.
Launch cover for a new outlet
Sites around the new kitchen from the week it opens, carrying the opening date and the direct ordering number while the app listing is still building.
Result: The neighbourhood knows you are open before the app says so.
A code the cashier asks for
One offer code printed on the outdoor sites alone, asked at billing and honoured on your own ordering number, logged by day and by site.
Result: Walk-ins can be set against the panel that sent them.
Dated proof of display
Photographs at mounting and mid-cycle, with unlit or missing panels taken up with the media owner while the cycle is running.
Result: You pay for the evenings the site was actually lit.
How the result is measured
- Sites booked
- Proof of display received
- Enquiries quoting the campaign route
Recorded as a baseline before work starts, then reported every month against it.
Who it is for
This is written for these restaurants.
- Family restaurants and multi-cuisine dining
- South Indian vegetarian restaurants and darshinis
- Biryani, kebab and non-vegetarian specialists
- Regional cuisine restaurants
- Casual dining and bar restaurants
- Quick service restaurants and food courts
- Cloud kitchens and delivery-only brands
- Office canteens and food service operators
- Multi-outlet restaurant groups
Not for
It is not the right fit if.
- You want a guaranteed Google ranking or a guaranteed number of leads. Nobody honest can promise either.
- You need enquiries by next week and have nobody to answer them.
- You want posts and reach reported, not enquiries and orders.
How it works
From your first message to the first monthly report.
No open-ended retainer. Each step has a point in time and something you receive.
01 · Day 1
Free audit call
45 minutes with whoever handles your enquiries: how they arrive, how fast they are answered, where they are lost.
02 · Within a few working days
Written, scored report
Six areas scored, fixes ranked by return and cost. If you want our help, the scope and fee come with it, in writing.
03 · Before work starts
Baseline recorded
Enquiries by source, reply time, conversion and cost per order, written down so every later month has an honest comparison.
04 · Month 1
The first fix goes live
Usually the cheapest one on the report: reply time, a follow-up sequence or the marketing-to-sales handover.
05 · Every month
Report against the baseline
What moved, what did not, and what changes next, in plain words.
06 · Month 3 to 6
Renew on the numbers
The term ends and you decide whether to continue from the results. No twelve-month lock.
How the work runs for restaurants
- 1
Assess
We look at covers by day, the mix of dine-in and delivery, app spend and returns, reviews and how party enquiries are handled.
- 2
Fix the listing and reviews
An up-to-date Maps profile and a review routine, because that is where tonight's decision is made.
- 3
Start knowing your guests
A consented guest record and a direct ordering route, so regulars can be reached without an app.
- 4
Fill the slow days
Weekday, office lunch and celebration campaigns aimed at the tables that sit empty.
- 5
Keep regulars coming
Occasion messages, festival menus and a steady reason to come back or order direct.
Proof
What happened when owners fixed this.
Real clients, the work we did, and the result as it was recorded. Where no number was recorded, none is claimed.
Hotel Felicity Inn
- Situation
- A traveller compares three hotels on a phone and books one. The website was not built for that.
- What we did
- The site rebuilt around booking
- Photography and one look
- Search work for destination searches
- Content a traveller reads
- Result
- Online bookings increased 35%
- Organic traffic increased 50% within six months
- Positive reviews on Google and TripAdvisor increased 30%
SB Engineering
- Situation
- Buyers searching for laser cutting and sheet metal work in Bengaluru were finding other suppliers first, because the company did not rank for the terms its own customers type.
- What we did
- The site redesigned for mobile
- Search work on the buyer's terms
- Content that shows the work
- Social channels managed
- Result
- Website traffic rose 60% within six months, against a target of 50%.
- High-quality leads rose 45%, with a rise in conversion rates alongside them.
- Fifteen target keywords moved up the rankings, five of them into the top three positions.
Also worked with
Chord Road Hospital · Curtain Label · Difesa Security Services · Hands On CSR · Implevista · Kambar Group · Kalessi · Kerur Pain Clinic · LL Trust · Lucky Deals · Natural Gases · NavaShakthi Souhardha · NewCom Logistics · Proton Technical Services · Shakthi Foundation · Shakthi Group · Urbanest · Insyde Studio · Venkateshwara Laser Tech · Vivara Studios
Why us
Why owners pick GullySales over an agency.
Marketing and sales, as one job
Most agencies stop at the enquiry. We also fix what happens after it: the reply, the follow-up, the quote and the CRM.
The person on the first call does the work
No account managers in between. You are never handed to someone you have not met.
A baseline before anything starts
Your numbers are written down on day one, so every monthly report compares against something honest.
The fee in writing, split three ways
Our time, your media spend and production on separate lines. You always see what goes to us.
No lock-in, no guarantees we cannot keep
Three to six months at a time. We never promise a ranking or a lead count, because nobody controls those.
One office, and we say so
Nagarbhavi, Bengaluru. We work across India by call and WhatsApp and travel when a session needs to be in person.
#257, 3rd floor, Sri Nanjundeshwara Complex, Nagarbhavi 8th Block, Outer Ring Road. How we work.
The offer
Start with a free audit of how you sell.
It is useful on its own, whether or not you hire us.
What you receive
- A 45-minute call with the person who will do the work
- A written, scored report on the six places orders leak, within a few working days
- Every fix ranked by what it returns and what it costs
- The one thing to do first, and why
- An honest line on whether you need outside help at all
- If you do, the scope and the fee in writing
No invoice. No obligation. No sales script.
FAQ
Questions owners ask before they call.
Not here? More answers, or ask on WhatsApp.
Is a hoarding worth it for a single restaurant?
Can outdoor bring direct orders instead of app orders?
Should we leave Swiggy and Zomato?
Are paid food blogger visits worth it?
How much does it cost?
How long is the contract?
How soon will we see results?
Who will actually do the work?
What do you need from us?
What if we are not happy with the work?
More for restaurants
Everything else we would do for you.
- Apartment advertising for restaurants
- Branding for restaurants
- Cinema advertising for restaurants
- Content marketing for restaurants
- Digital marketing for restaurants
- Email marketing for restaurants
- Lead generation for restaurants
- Local SEO for restaurants
- PPC ads for restaurants
- Reputation management for restaurants
- SEO for restaurants
- Social media marketing for restaurants
Or start from the overview: sales and marketing for restaurants.